This #SimplyPotatoes post has been sponsored by Simply Potatoes. As always, my farm to fridge to fork tater opinions are my own.
Simply put…I love a simple recipe. I especially love making the most of leftovers or frozen favorites. So if you’ve been left to wonder what to do with those last few meatballs or remaining taters? Then come see what I’ve whipped up with Simply Potatoes® Traditional Mashed Potatoes. As well as enter to WIN your own in the easy entry form following this post!
When it come to good food, lets get real. As in real, fresh potatoes are where it’s at. But time has been known to fly. And I love utilizing semi-homemade recipes when it does. That’s when this Simple Cheesy Tater Turkey Meatballs Recipe comes in handy!
- 1 Pkg Simply Potatoes® Traditional Mashed Potatoes
- 12 Turkey Meatballs, frozen
- 1/2c Cheddar Jack Blend Shredded Cheese
- 1/2c Panko Crumbs
- Heat Simply Potatoes® Traditional Mashed Potatoes as directed, allow to cool to the touch.
- Taking each frozen meatball, loosely coat with mashed potatoes.
- Next, lightly press with Cheddar Jack shredded cheese.
- Last, roll each coated meatball in panko crumbs to coat evently.
- Place in air-fryer for 10 minutes at 360° degrees.
- Serve immediately.
And that’s also where Simply Potatoes comes in as well. Priding themselves are freshness, they have a keen eye on quality, convenience, and sustainability. With three different varieties (Mashed, Diced & Sliced, and Hashbrowns) they’ve made sure to keep your kitchen covered. Using real ingredients, like milk and butter, in every bite.
In other words…you know what you’re bringing to the table. So there’s your recipe to print above. But come follow along as I show your just how tasty this recipe is to make.
To begin…you’ll heat up your Simply Potatoes® Traditional Mashed Potatoes as directed. However, this recipe was inspired to make use of your leftovers. So you will need to allow them to cool to the touch first.
Next, you’ll grab those frozen turkey meatballs. The frozen state will actually help retain the meatball moisture as they are cooked. But also allow the mashed taters to not completely dry out as well.
Now I’m going to warn you. This is one recipe where you get to play with your food! And those fingers are going to get messy. All that is needed is a thin coat of potato to allow the cheese and crumbs to stick. But feel free to build up your turkeyballs as large as you choose.
If you prep your table with a plate of cheese and a bowl for the crumbs, the assembly line that is all-things-turkey-meatball is much easier. Once coated, place your cheesy tater turkey meatballs in a single layer within your air-fryer basket. Set to 360° for 10 minutes.
Don’t have an air-fryer? No worries. Just bake coated meatballs in a covered dish, as directed on your frozen meatball packaging.
And there you have it! One simple cheesy turkey meatball recipe. And some really great traditional mashed potatoes too. What say you…ready for a giveaway to see just how YOU love serving up Simply Potatoes for your family? Then make sure to enter below! One winner will be drawn for three (3) product coupons. Open to United States, 18+. Good luck!