This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ReimagineYourRoutine #CollectiveBias
Breakfast is my favorite. So are easy and convenient meal solutions. And as we approach a new school year, I welcome the early morning routine that comes with it. Made all the more easier for what’s cooking up in my kitchen as the coffee brews!
Which for us, stocking up on school supplies starts with stocking up the kitchen at Walmart. Stashed on the fridge shelves is Hillshire Farm® Farm Classics® Lunchmeat. And tucked in the freezer is Tyson® Grilled & Ready® Chicken. Now that we have our oven roasted turkey and pulled chicken, let me show you how it fuels our day!
For starters, let me just say how easy it is to whip up school lunches with Tyson® Grilled & Ready® Chicken. Available in a variety of whole breast and sliced styles, it’s the Pulled Chicken Breast is the perfect versatile frozen favorite in our home. With more schools banning nut products, adding this pulled chicken in a bento, sandwich, or quesadilla is a perfect protein plus to the kids’ day!
But when it comes to a favorite recipe for anytime of the day? That is using the Hillshire Farm® Farm Classics® Lunchmeat in a breakfast bowl. A huge fan of turkey, I love finding easy ways to add it’s lean protein to my plate. And after realizing how tasty browning up lunchmeat can be, having it replace other meats (such as bacon) was a snap!
So to start my breakfast bowl, I pull out my ingredients:
- Hillshire Farm® Farm Classics® Oven Roasted Turkey
- Liquid Egg Whites
- Cheddar Cheese
- Roasted Sweet Peppers
- Pancake Syrup
Warm a non-stick skillet with a medium flame. Add in 2 tbsp butter, and the ready-to-cook frozen hashbrowns. At this time, add in any frozen vegetables. Personally, I love roasted sweet peppers in this dish. Cook to preference and set aside.
Next layer in 3-4 slices of the new Hillshire Farm® Farm Classics® oven roasted turkey breast. Allow the turkey to warm and caramelize. Then set aside.
Finally, pour in your liquid egg to thinly cover the bottom of your prewarmed non-stick skillet. The thin nature of this egg “pancake”, allows it to cook completely in 3-5 minutes. Once cooked, begin constructing your breakfast bowl.
First insert the egg into the bowl. Then l layer in the oven roasted turkey breast. Followed by the shredded cheddar cheese.
Last, fill the center of the bowl with hashbrowns and veggies. Top with drizzled maple syrup (or your favorite gravy) to set your tastebuds off onto this sweet and savory adventure!
AD: I with this…breakfast is a win to serve up all day long! 🍴 Fast and easy, this breakfast bowl is great to whip up with liquid egg whites, dairy free cheese, veggies, and Hashbrowns. And don’t just save your oven roasted turkey Lunchmeat for a sandwich! Warm it up and layer it in for added lean protein. So whether it’s warming up the kids for that bus ride, or fueling up Mom before the drop off lane…this protein packed breakfast bowl is perfect to reimagine your routine this back to school season! #reimagineyourroutine #backtoschool
Now are you ready to jazz up your back to school recipes? Find even more great ideas to reward yourself with this great Daily Break. And make sure to comment below on how you look forward to adding protein to your menu this school season!